CRAFTED WITH HEART

In the heart of walkable Winter Park, Florida, Hamilton's Kitchen is a Modern Southern fine dining destination where every meal serves a philanthropic mission: funding Rollins College scholarships. Surrounded by the museum-quality contemporary art collection of The Alfond Inn, our restaurant honors the legacy of our namesake, Hamilton Holt, president of Rollins College from 1925 to 1949. Known for his hospitality, Holt welcomed any guest into his home, stating, "If you can find a chair, you're welcome in my kitchen." We proudly carry forward that gracious invitation today, inviting you to pull up a chair, savor locally sourced seasonal fare, and join Hamilton Holt's legacy of generosity and community.

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2026 Magical Dining Hamilton's Kitchen French Chicken Quarter

Outdoor brunch at Hamilton's Kitchen restaurant in Winter Park, Florida

Holidays at The Alfond Inn

2026 Holiday Dining Events

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Events

Four friends toasting white and red wine glasses over dinner

2026 Wine Spectator Award

Hamilton's Kitchen is proud to be a recipient of the 2026 Wine Spectator Award of Excellence.

Inspired by the warm hospitality that defines our restaurant and The Alfond Inn, our wine collection was meticulously curated to pair harmoniously with each chef-crafted menu selection, transforming dining in Winter Park into a global culinary journey.

Wine Menu

Social & Corporate Parties

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Executive Chef Antwan Ellis

Antwan brings years of high-end hospitality experience to Hamilton's Kitchen at The Alfond Inn. A graduate of the University of the West Indies with a Bachelor of Science (Honours) in Hotel Management, Ellis has built his career on strong culinary leadership and operational excellence. His experience includes serving as Executive Chef de Cuisine at the Hamilton Princess & Beach Club in Bermuda and most recently as Executive Chef and Culinary Director at Emmitt's Vegas, where he led culinary operations in one of the country's fastest-paced dining markets. At Hamilton's Kitchen, Chef Ellis focuses on seasonal ingredients, well-crafted menus, and genuine hospitality, creating memorable dining experiences while supporting the continued growth of the restaurant's culinary program.